Published on Saturday, December 12, 2009 by Hevyn Allen
Richie and I just watched Julie & Julia, the biopic about Julia Child, gourmet, and Julie Powell, the woman who cooks her way through the famous cookbook, Mastering the Art of French Cooking. Julie Powell, a temp clerk, lived an uninspired life and looked to her love of food as a guiding light. She purposed to make it through Mrs. Child's collection of 524 recipes in ...